• Add 20 ml Sweet Vermouth, 20ml Campari and 20 ml gin to a stirring glass with ice and stir till condensation forms on the outside. Then strain and pour into a rocks glass with ice and garnish with a orange twist.

• Put 15 ml egg white or cocktail foamer into shaker and dry shake. Then add 15 ml raspberry puree
• 60 ml Ambaari gin and 30 ml fresh lemon juice and shake with ice. Then strain into chilled martini or couple glass

Layer in order:

• Add 1 bar spoon of dry vermouth and
• 60 ml Ambaari gin into a stirring glass with ice and stir till condensation on outside.
• Then strain and pour into aa chilled martini or coupe glass and garnish with olive.